Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition. (Q43837019)

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24 January 2020

title

Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition (English)

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5

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Alessandra Coin

6

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author name string

E D Toffanello

1

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E M Inelmen

2

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N Minicuci

3

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F Campigotto

4

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F Miotto

7

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G Enzi

8

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E Manzato

9

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publication date

1 February 2011

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The Journal of Nutrition, Health and Aging

24 January 2020

published in

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volume

15

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issue

2

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page(s)

99-103

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https://scigraph.springernature.com/pub.10.1007/s12603-011-0020-x

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exact match

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Older adults need guidance to meet nutritional recommendations

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Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a "free-living' elderly UK population.

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Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

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Nutritional supplements for older adults: review and recommendations-part I.

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Nutrient intake and immune function of elderly subjects

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Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A concentrations as assessed by the deuterated-retinol-dilution method: implications for dietary requirements

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The nutritional intake of a free-living healthy French population : a four-year follow-up

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Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults

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An Adequate Threshold for Body Mass Index to Detect Underweight Condition in Elderly Persons: The Italian Longitudinal Study on Aging (ILSA)

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Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people.

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Intake of energy, nutrients and food items in a ten-year cohort comparison and in a six-year longitudinal perspective: a population study of 70- and 76-year-old Swedish people

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Food and nutrient intake in a group of self-managing elderly Swedish women

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Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly

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10.1007/S12603-011-0020-X

Identifiers

DOI

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