Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people. (Q43122526)

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28 January 2020

title

Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people (English)

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5

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Alessandra Coin

6

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author name string

E D Toffanello

1

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E M Inelmen

2

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N Minicuci

3

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F Campigotto

4

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F Miotto

7

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G Enzi

8

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E Manzato

9

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publication date

1 April 2010

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The Journal of Nutrition, Health and Aging

28 January 2020

published in

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volume

14

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issue

4

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page(s)

259-264

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https://scigraph.springernature.com/pub.10.1007/s12603-010-0058-1

28 January 2020

exact match

0 references

cites work

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Progress in Development of the Index of ADL

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Dietary intake, dietary patterns, and changes with age: an epidemiological perspective

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The SENECA study: potentials and problems in relating diet to survival over 10 years.

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Influence of age on thirst and fluid intake

21 January 2018

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12 December 2020

Water: an essential but overlooked nutrient

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12 December 2020

Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours

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The nutritional intake of a free-living healthy French population : a four-year follow-up

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An Adequate Threshold for Body Mass Index to Detect Underweight Condition in Elderly Persons: The Italian Longitudinal Study on Aging (ILSA)

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Validity of the dietary history method in elderly subjects. Euronut SENECA investigators.

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["Nutrition beyond 65"--amount of usual drinking fluid and motivation to drink are interrelated in community-living, independent elderly people]

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Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years

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Change in food intake frequency at five years after baseline in the JACC study.

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Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

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Longitudinal changes in the intake of vitamins and minerals of elderly Europeans. SENECA Investigators

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Views of Community‐Dwelling, Old‐Old People on Barriers and Aids to Nutritional Health

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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

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Fluid intake of community-living, independent elderly in Germany--a nationwide, representative study

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Determinants of healthy eating in community-dwelling elderly people

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Longitudinal changes in the intake of energy and macronutrients of elderly Europeans. SENECA Investigators

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Dietary patterns among older Europeans: the EPIC-Elderly study

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12 December 2020

Fluid intake of elderly Europeans.

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12 December 2020

Changes in dietary intake during a 6-year follow-up of an older population

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12 December 2020

Food and nutrient intake in a group of self-managing elderly Swedish women

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12 December 2020

Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961-1987)

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12 December 2020

Evaluation of the dietary history method used in the SENECA Study

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Mediterranean diet pyramid: a cultural model for healthy eating

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10.1007/S12603-010-0058-1

Identifiers

DOI

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