Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects (Q43613040)

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scientific article published in April 2001
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Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects
scientific article published in April 2001

    Statements

    Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects (English)
    M Sierra
    J J Garcia
    N Fernández
    M J Diez
    A P Calle
    A M Sahagún
    Farmafibra Group
    1 April 2001
    235-243

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