Food increases the bioavailability of tolterodine but not effective exposure (Q43554154)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food increases the bioavailability of tolterodine but not effective exposure |
scientific article |
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Food increases the bioavailability of tolterodine but not effective exposure (English)
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Olsson B
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Brynne N
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Johansson C
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Arnberg H
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1 March 2001
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