Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation. (Q51633368)
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scientific article published in July 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation. |
scientific article published in July 1986 |
Statements
Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation. (English)
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Liedholm H
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Melander A
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1 July 1986
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40
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1
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29-36
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Identifiers
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