Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads. (Q43538457)

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scientific article published on 27 March 2012

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English	Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.	scientific article published on 27 March 2012

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scholarly article

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27 January 2020

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads (English)

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27 January 2020

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27 January 2020

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27 January 2020

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Kirstine S Krogholm

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27 January 2020

Salka E Rasmussen

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27 January 2020

Lis Kristoffersen

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27 January 2020

Ulla Toft

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27 January 2020

Anne Lise Brantsæter

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27 January 2020

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27 March 2012

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27 January 2020

British Journal of Nutrition

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27 January 2020

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27 January 2020

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27 January 2020

1904-1912

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27 January 2020

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

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Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

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A randomized non-pharmacological intervention study for prevention of ischaemic heart disease: baseline results Inter99.

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Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

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Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads.

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Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

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21 January 2018

Relative validity of a food frequency questionnaire used in the Inter99 study.

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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

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Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

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Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

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Determinants of serum enterolactone concentration

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