Infectivity of H7 LP and HP influenza viruses at different temperatures and pH and persistence of H7 HP virus in poultry meat at refrigeration temperature (Q43453028)

From Wikidata
Jump to navigation Jump to search
scientific article published on 25 September 2012
edit
Language Label Description Also known as
English
Infectivity of H7 LP and HP influenza viruses at different temperatures and pH and persistence of H7 HP virus in poultry meat at refrigeration temperature
scientific article published on 25 September 2012

    Statements

    Infectivity of H7 LP and HP influenza viruses at different temperatures and pH and persistence of H7 HP virus in poultry meat at refrigeration temperature (English)
    Maria Serena Beato
    Elena Bertoli
    Alessandra Buratin
    25 September 2012
    522-527

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit