Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects (Q43276732)
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scientific article published in October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects |
scientific article published in October 2009 |
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Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects (English)
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Eleanor J Beck
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Susan M Tosh
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Linda C Tapsell
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1 October 2009
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53
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10
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1343-1351
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Identifiers
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