Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method (Q43248933)
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scientific article published in November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method |
scientific article published in November 2009 |
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method (English)
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H B Bueno-de-Mesquita
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K Overvad
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H Boeing
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K T Khaw
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S Bingham
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P Ferrari
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M Jenab
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C Bamia
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M Schulz
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E Wirfält
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K Hoffmann
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P Orfanos
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E Oikonomou
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I Huybrechts
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S Rohrmann
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J Manjer
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A Agren
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P Jakszyn
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M C Boutron-Ruault
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M Niravong
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F Crowe
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M C Ocké
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M Bellegotti
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D Engeset
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A Hjartåker
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R Egeberg
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N Slimani
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1 November 2009
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63 Suppl 4
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