Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy). (Q42741200)
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scientific article published on 2 September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy). |
scientific article published on 2 September 2010 |
Statements
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy) (English)
Lactobacillus plantarum
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Marianne Perricone
Antonio Bevilacqua
Milena Sinigaglia
2 September 2010
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