Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food (Q33913263)

30 July 2017

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food (English)

1 reference

30 July 2017

0 references

Francesca Valerio

2

0 references

Paola Lavermicocca

Paola Lavermicocca

1

0 references

Carlo Giuseppe Rizzello

Carlo G Rizzello

7

0 references

Maria De Angelis

Maria De Angelis

4

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Lorenzo Morelli

Lorenzo Morelli

5

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author name string

Stella Lisa Lonigro

3

1 reference

30 July 2017

Maria Luisa Callegari

6

1 reference

30 July 2017

Angelo Visconti

8

1 reference

30 July 2017

language of work or name

English

0 references

publication date

1 August 2005

1 reference

Applied and Environmental Microbiology

30 July 2017

1 reference

30 July 2017

71

1 reference

30 July 2017

8

1 reference

30 July 2017

4233-4240

1 reference

Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation

30 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Microbes versus microbes: immune signals generated by probiotic lactobacilli and their role in protection against microbial pathogens

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Application of cereals and cereal components in functional foods: a review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Gut bacteria and health foods--the European perspective

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Antioxidant and other biological activities of phenols from olives and olive oil.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Can bacterial interference prevent infection?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Probiotics: effects on immunity

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Protection from gastrointestinal diseases with the use of probiotics

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Microorganisms in food ecosystems

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Cell-wall protein profiles of dairy thermophilic lactobacilli

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1183302

Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study

29 October 2018

1 reference

12 December 2020

Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from fecal and vaginal samples

1 reference

12 December 2020

Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food

1 reference

12 December 2020

Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine

1 reference

12 December 2020

Dry sausage fermented by Lactobacillus rhamnosus strains

1 reference

12 December 2020

Establishment of conditions for green table olive fermentation at low temperature

1 reference

12 December 2020

Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation

1 reference

12 December 2020

10.1128/AEM.71.8.4233-4240.2005

Identifiers

DOI

1 reference

release_vuqvi7b2lrcw3bbz7bunbshplu

30 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vuqvi7b2lrcw3bbz7bunbshplu

24 November 2022

mapped directly with Wikidata item

PMCID

1183302

1 reference

30 July 2017

1 reference