Consumption of a high-fat diet rapidly exacerbates the development of fatty liver disease that occurs with chronically elevated glucocorticoids. (Q42500966)
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English | Consumption of a high-fat diet rapidly exacerbates the development of fatty liver disease that occurs with chronically elevated glucocorticoids. |
scientific article |
Statements
Consumption of a high-fat diet rapidly exacerbates the development of fatty liver disease that occurs with chronically elevated glucocorticoids (English)
Anna M D'souza
Jacqueline L Beaudry
Laelie A Snook
Arend Bonen
Michael C Riddell
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