Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation. (Q41901983)

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scientific article published on February 1997

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English	Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation.	scientific article published on February 1997

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535512%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535512%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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Lactococcus lactis

object named as

Lactococcus lactis

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Bruinenberg PG

1

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17 January 2020

De Roo G

2

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17 January 2020

Limsowtin G

3

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17 January 2020

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1 February 1997

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17 January 2020

Applied and Environmental Microbiology

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17 January 2020

63

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17 January 2020

2

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17 January 2020

561-566

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17 January 2020

Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1389518

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A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids

1 reference

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Microdetermination of D-amino acids and D-amino acid oxidase activity with 3,methyl-2-benzothiazolone hydrazone hydrochloride

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Mammalian sulfur amino acid metabolism: an overview

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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5 June 2018

Sulphur metabolism in Paracoccus denitrificans Purification, properties and regulation of serine transacetylase, O-acetylserine sulphydrylase and β-cystathionase

1 reference

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5 June 2018

Cystathionine beta-lyase from Escherichia coli.

1 reference

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18 August 2018

Control mechanism in the rat liver enzyme system converting L-methionine to L-cystine. 3. Noncompetitive inhibition of cystathionine synthetase-serine dehydratase by elemental sulfur and competitive inhibition of cystathionase-homoserine dehydratase

1 reference

https://pubmed.ncbi.nlm.nih.gov/16535512

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cloning, purification, and characterization of .beta.-cystathionase from E. coli

1 reference

https://pubmed.ncbi.nlm.nih.gov/16535512

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modulation of cysteine metabolism in mice--effects of propargylglycine and L-cyst(e)ine-degrading enzymes

1 reference

https://pubmed.ncbi.nlm.nih.gov/16535512

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cystathionine gamma-lyase of Streptomyces phaeochromogenes. The occurrence of cystathionine gamma-lyase in filamentous bacteria and its purification and characterization

1 reference

https://pubmed.ncbi.nlm.nih.gov/16535512

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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PMC publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535512%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

PubMed publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16535512%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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