Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese. (Q41909487)
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scientific article published on November 1995
Language | Label | Description | Also known as |
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English | Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese. |
scientific article published on November 1995 |
Statements
Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese (English)
Lactococcus lactis
1 reference
Alting AC
Engels W
van Schalkwijk S
1 November 1995
1 reference
1 reference
1 reference