Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress (Q41823379)
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scientific article published on 27 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress |
scientific article published on 27 October 2006 |
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Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress (English)
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Sonia Rodríguez-Vargas
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Alicia Sánchez-García
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Jose Manuel Martínez-Rivas
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