A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae (Q46863312)
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scientific article published on 21 December 2005
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English | A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae |
scientific article published on 21 December 2005 |
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A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae (English)
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Joaquín Panadero
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Claudia Pallotti
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Sonia Rodríguez-Vargas
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21 December 2005
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281
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4638-4645
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8
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