Diet and cognitive decline at middle age: the role of antioxidants (Q41103814)

26 September 2017

Diet and cognitive decline at middle age: the role of antioxidants (English)

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26 September 2017

Bas Bueno-de-Mesquita

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object named as

H Bas Bueno-de-Mesquita

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26 September 2017

Astrid C J Nooyens

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26 September 2017

Ivon E J Milder

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26 September 2017

Boukje M van Gelder

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26 September 2017

Martin P J van Boxtel

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26 September 2017

W M Monique Verschuren

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26 September 2017

8 April 2015

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British Journal of Nutrition

26 September 2017

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26 September 2017

113

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9

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26 September 2017

1410-1417

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Dietary phytoestrogens and health

26 September 2017

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

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Oxidative stress and inflammation in brain aging: nutritional considerations

21 January 2018

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Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Smoking and cognitive decline among middle-aged men and women: the Doetinchem Cohort Study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Dietary intake of antioxidants and risk of Alzheimer disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

A possible role for lutein and zeaxanthin in cognitive function in the elderly

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Antioxidant vitamin intake and risk of Alzheimer disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Intake of flavonoids and risk of dementia

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Vitamin E and donepezil for the treatment of mild cognitive impairment

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial

21 January 2018

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Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Impact of antioxidants, zinc, and copper on cognition in the elderly: a randomized, controlled trial

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Vitamin E and cognitive decline in older persons

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Total antioxidant capacity of diet in relation to cognitive function and decline

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Flavonoid intake and cognitive decline over a 10-year period.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial.

21 January 2018

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Dietary antioxidants, cognitive function and dementia--a systematic review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

"Brain-specific" nutrients: a memory cure?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

The MOS 36-ltem Short-Form Health Survey (SF-36)

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000720

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

Consumption of alcoholic beverages and cognitive decline at middle age: the Doetinchem Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

Dietary phytoestrogen intake and cognitive function in older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

Long-term postoperative cognitive dysfunction in the elderly ISPOCD1 study. ISPOCD investigators. International Study of Post-Operative Cognitive Dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Diet, antioxidant status, and smoking habits in French men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Dietary antioxidant intake and cognitive performance in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study investigators

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Cohort profile: the Doetinchem Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000720

7 January 2021

10.1017/S0007114515000720

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DOI

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26 September 2017

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