Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA. (Q40799723)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.
scientific article

    Statements

    Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA. (English)
    0 references
    0 references
    Kristen Barfoed
    Arno N Swart
    Robin R L Simons
    Andrew A Hill
    Emma L Snary
    9 February 2016
    531-545

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit