A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union. (Q40745718)

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30 March 2020

title

A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union (English)

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3

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Tine Hald

7

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author name string

Emma L Snary

1

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Arno N Swart

2

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Ana Rita Calado Domingues

4

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Hakan Vigre

5

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Eric G Evers

6

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Andrew A Hill

8

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publication date

1 March 2016

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volume

36

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issue

3

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page(s)

437-449

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

30 March 2020

cites work

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Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages.

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Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis

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An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products

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A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States

21 January 2018

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A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member States.

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Modeling of Salmonella Contamination in the Pig Slaughterhouse

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A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

21 January 2018

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Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.

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Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

21 January 2018

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Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

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Impact of acquired immunity and dose-dependent probability of illness on quantitative microbial risk assessment

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Towards an integrated approach in supporting microbiological food safety decisions

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Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

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Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs

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21 January 2018

Identifiers

DOI

10.1111/RISA.12586

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30 March 2020

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