Effect of catechin O-methylated metabolites and analogues on human LDL oxidation (Q40598490)

21 September 2017

title

Effect of catechin O-methylated metabolites and analogues on human LDL oxidation (English)

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21 September 2017

Cécile Cren-Olivé

1

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21 September 2017

Elisabeth Teissier

series ordinal

2

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21 September 2017

Patrick Duriez

series ordinal

3

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21 September 2017

Christian Rolando

series ordinal

4

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21 September 2017

publication date

1 April 2003

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Free Radical Biology and Medicine

21 September 2017

published in

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21 September 2017

volume

34

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21 September 2017

issue

7

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21 September 2017

page(s)

850-855

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The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis

21 September 2017

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Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man

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Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

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7 January 2021

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

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7 January 2021

Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase

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7 January 2021

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

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7 January 2021

In vitro effects of a flavonoid-rich extract on LDL oxidation

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7 January 2021

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

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7 January 2021

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

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7 January 2021

Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

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7 January 2021

LDL oxidation by arterial wall macrophages depends on the oxidative status in the lipoprotein and in the cells: role of prooxidants vs. antioxidants

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7 January 2021

Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation

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7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

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Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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7 January 2021

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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7 January 2021

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

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7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

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7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

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7 January 2021

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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7 January 2021

A simplification of the protein assay method of Lowry et al. which is more generally applicable

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7 January 2021

Biochemical, structural, and functional properties of oxidized low-density lipoprotein

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7 January 2021

Free radical initiators as source of water- or lipid-soluble peroxyl radicals

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7 January 2021

Methods to determine oxidation of low-density lipoproteins

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7 January 2021

Simulation of the induction of oxidation of low-density lipoprotein by high copper concentrations: evidence for a nonconstant rate of initiation

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7 January 2021

A High Concentration of Melatonin Inhibits In Vitro LDL Peroxidation But Not Oxidized LDL Toxicity Toward Cultured Endothelial Cells

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7 January 2021

Free radical chemistry of flavan-3-ols: determination of thermodynamic parameters and of kinetic reactivity from short (ns) to long (ms) time scale

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7 January 2021

Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

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7 January 2021

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

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7 January 2021

Antioxidant role of melatonin in lipid peroxidation of human LDL

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7 January 2021

10.1016/S0891-5849(02)01433-8

Identifiers

DOI

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21 September 2017

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