Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds. (Q40524073)
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scientific article published on 22 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds. |
scientific article published on 22 March 2013 |
Statements
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds (English)
Lactococcus lactis
1 reference
Luz P Gómez de Cadiñanos
Mireille Yvon
Carmen Peláez
22 March 2013