Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin (Q71955233)
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scientific article published on 01 December 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin |
scientific article published on 01 December 1996 |
Statements
Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin (English)
J Rementzis
1 December 1996