Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. (Q39303181)
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English | Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. |
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Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. (English)
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Lactobacillus curvatus
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Luc De Vuyst
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Jurgen Verluyten
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1 August 2004
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70
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4807-4813
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