Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A. (Q39278497)
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English | Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A. |
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Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A. (English)
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Shiuan-Pey Lin
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Pei-Dawn Lee Chao
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20 July 2012
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