The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines (Q39051082)

8 September 2017

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines (English)

1 reference

8 September 2017

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2

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9 June 2020

author name string

Martin C H Gruhlke

series ordinal

1

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9 June 2020

Frederic Batteux

series ordinal

3

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9 June 2020

Alan J Slusarenko

series ordinal

4

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9 June 2020

publication date

26 December 2016

1 reference

Antioxidants (Basel, Switzerland)

8 September 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28035949%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

volume

6

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9 June 2020

issue

1

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Creative Commons Attribution 4.0 International

9 June 2020

copyright license

start time

26 December 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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14 September 2017

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14 September 2017

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14 September 2017

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17 June 2018

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17 June 2018

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17 June 2018

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21 August 2018

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Allicin inhibits cell growth and induces apoptosis through the mitochondrial pathway in HL60 and U937 cells.

21 August 2018

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Caspase-independent cell death by allicin in human epithelial carcinoma cells: involvement of PKA.

21 August 2018

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21 August 2018

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Evaluation of the probes 2′,7′-dichlorofluorescin diacetate, luminol, and lucigenin as indicators of reactive species formation

21 August 2018

1 reference

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Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5384165

S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties.

21 August 2018

1 reference

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Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

21 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FANTIOX6010001

The effect of allicin from garlic on tumor growth

21 January 2018

1 reference

12 December 2020

Antioxidant activity of allicin, an active principle in garlic

1 reference

12 December 2020

The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers

1 reference

12 December 2020

Crude extract of garlic induced caspase-3 gene expression leading to apoptosis in human colon cancer cells

1 reference

12 December 2020

Human Fibroblasts Release Reactive Oxygen Species in Response to Treatment with Synovial Fluids from Patients Suffering from Arthritis

1 reference

12 December 2020

The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates

1 reference

12 December 2020

HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates

1 reference

12 December 2020

Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader

1 reference

12 December 2020

Kinetic and mechanistic studies of allicin as an antioxidant

1 reference

12 December 2020

Evaluation of methods for measuring cellular glutathione content using flow cytometry

1 reference

12 December 2020

Identifiers

DOI

10.3390/ANTIOX6010001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28035949%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28035949%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

1 reference