Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality (Q35080407)
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English | Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality |
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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality (English)
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Xiao-Ou Shu
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Yu-Tang Gao
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Xianglan Zhang
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Yong-Bing Xiang
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Gong Yang
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Honglan Li
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Jing Gao
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Hui Cai
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Wei Zheng
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2 references
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Identifiers
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