Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism. (Q38347242)

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16 January 2020

title

Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism (English)

1 reference

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16 January 2020

2

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16 January 2020

Giulia Chiesa

series ordinal

7

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3

Marta Marchesi

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16 January 2020

6

Cesare R Sirtori

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16 January 2020

1

Elena Rigamonti

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4

Erika Diani

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16 January 2020

author name string

Stefano Brambilla

series ordinal

5

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16 January 2020

publication date

1 May 2010

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Molecular Nutrition and Food Research

16 January 2020

published in

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16 January 2020

volume

54 Suppl 1

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16 January 2020

page(s)

S24-30

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Isoflavone-poor soy protein alters the lipid metabolism of rats by SREBP-mediated down-regulation of hepatic genes

16 January 2020

cites work

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Targeted replacement of mouse apolipoprotein A-I with human ApoA-I or the mutant ApoA-IMilano. Evidence of APOA-IM impaired hepatic secretion.

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Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties.

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Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats

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Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry

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Independent regulation of sterol regulatory element-binding proteins 1 and 2 in hamster liver

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SREBP-1c transcription factor and lipid homeostasis: clinical perspective

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