Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. (Q52543416)
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scientific article published in July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. |
scientific article published in July 2001 |
Statements
Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. (English)
1 reference
R Alonso
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G Grant
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F Marzo
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1 July 2001
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21
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7
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1067-1077
1 reference