Coffee: biochemistry and potential impact on health (Q38199619)

30 August 2017

Coffee: biochemistry and potential impact on health (English)

1 reference

30 August 2017

0 references

Iziar A Ludwig

1

0 references

Alan Crozier

series ordinal

5

object named as

Alan Crozier

1 reference

30 August 2017

3

Michael E J Lean

1 reference

30 August 2017

Michael N Clifford

2

1 reference

PubMed ID

24671262

30 August 2017

Hiroshi Ashihara

series ordinal

4

1 reference

30 August 2017

1 August 2014

1 reference

30 August 2017

1 reference

30 August 2017

5

1 reference

30 August 2017

8

1 reference

30 August 2017

1695-1717

1 reference

Coffee and its consumption: benefits and risks

30 August 2017

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and health: a review of recent human research

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and the risk of cancer: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effects of tea and coffee on cardiovascular disease risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Study of the separation and determination of monosaccharides in soluble coffee by capillary zone electrophoresis with electrochemical detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in g

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Thermal stability of 5-o-caffeoylquinic acid in aqueous solutions at different heating conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Formation of ester and amine derivatives of 5-O-caffeoylquinic acid in the process of its simulated extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Intact carbohydrate structures as part of the melanoidin skeleton

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Investigating the thermal decomposition of starch and cellulose in model systems and toasted bread using domino tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Characterisation of "caramel-type" thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Absorption and metabolism of chlorogenic acids in cultured gastric epithelial monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Diet-derived phenols in plasma and tissues and their implications for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

One size does not fit all--bacterial cell death by antibiotics cannot be explained by the action of reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Inhibition of activator protein-1, NF-kappa B, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Structure and function of mammalian DNA methyltransferases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The history of cancer epigenetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Green coffee bean extract improves human vasoreactivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Decaffeinated coffee and glucose metabolism in young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Catabolism of coffee chlorogenic acids by human colonic microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

A comparison of quantitative structure-activity relationships for the effect of benzoic and cinnamic acids on Listeria monocytogenes using multiple linear regression, artificial neural network and fuzzy systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeine Content of Specialty Coffees

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Bioappearance and pharmacokinetics of bioactives upon coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Pharmacokinetics and metabolism of natural methylxanthines in animal and man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Post-study caffeine administration enhances memory consolidation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Differential effects of adenosine antagonists in two models of parkinsonian tremor

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of a thermogenic beverage on 24-hour energy metabolism in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeine restriction: effect on mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The cardiovascular effects of methylxanthines

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Association of the anxiogenic and alerting effects of caffeine with ADORA2A and ADORA1 polymorphisms and habitual level of caffeine consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Moderate caffeine use and the risk of spontaneous abortion and intrauterine growth retardation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeinated beverages, decaffeinated coffee, and spontaneous abortion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The effect of caffeine consumption and nausea on the risk of miscarriage

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Cigarette, alcohol, and caffeine consumption: risk factors for spontaneous abortion

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The associations of maternal caffeine consumption and nausea with spontaneous abortion

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of caffeine intake during pregnancy on birth weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Maternal caffeine intake during pregnancy is associated with birth weight but not with gestational length: results from a large prospective observational cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Relation of caffeine intake during pregnancy to intrauterine growth retardation and preterm birth

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of reducing caffeine intake on birth weight and length of gestation: randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeine in pregnancy. Food Standard Agency's advice on caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Anti-diabetic effects of pumpkin and its components, trigonelline and nicotinic acid, on Goto-Kakizaki rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Search for natural products related to regeneration of the neuronal network.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Neurobehavioral assessment of hydroalcoholic extract of Trigonella foenum-graecum seeds in rodent models of Parkinson's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Anti-invasive activity of niacin and trigonelline against cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Prepubertal genistein exposure suppresses mammary cancer and enhances gland differentiation in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Nrf2-ARE stress response mechanism: a control point in oxidative stress-mediated dysfunctions and chronic inflammatory diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Nrf2 signaling: an adaptive response pathway for protection against environmental toxic insults

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Inhibition of the Nrf2 transcription factor by the alkaloid trigonelline renders pancreatic cancer cells more susceptible to apoptosis through decreased proteasomal gene expression and proteasome activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The cholesterol-raising factor from coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Estimation of dietary intake of melanoidins from coffee and bread.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Conceptual study on maillardized dietary fiber in coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Physiological relevance of dietary melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee, colon function and colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Testing biological activity of model Maillard reaction products: studies on gastric smooth muscle tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The effect of unfiltered coffee on potential biomarkers for colonic cancer risk in healthy volunteers: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of type 2 diabetes: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and type 2 diabetes: from beans to beta-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and incidence of diabetes in Swedish women: a prospective 18-year follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and cholesterol in epidemiological and experimental studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Cohort study of coffee intake and death from coronary heart disease over 12 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption in hypertensive men in older middle-age and the risk of stroke: the Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Acute effects of coffee on endothelial function in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Epidemiologic evidence on coffee and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and the risk of endometrial cancer: Evidence from a case-control study of female hormone-related cancers in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Case-control study of coffee consumption and the risk of endometrial endometrioid adenocarcinoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of endometrial cancer: a prospective study in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee drinking and hepatocellular carcinoma risk: a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee Consumption and Risk of Liver Cancer: A Meta-Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies, 1990-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of colorectal cancer: a meta-analysis of case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

A meta-analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Caffeine, postmenopausal estrogen, and risk of Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption, gender, and Parkinson's disease mortality in the cancer prevention study II cohort: the modifying effects of estrogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Neuroprotection by adenosine A2A receptor blockade in experimental models of Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee drinking and endometrial cancer risk: a metaanalysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Coffee consumption and breast cancer risk amongBRCA1 andBRCA2 mutation carriers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Antiglycative and antioxidative properties of coffee fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Role of hydroxycinnamates in coffee melanoidin formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4FO00042K

21 January 2018

Identifiers

DOI

10.1039/C4FO00042K

1 reference

30 August 2017

1 reference

PubMed ID

24671262