Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel (Q34518360)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel |
scientific article |
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Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel (English)
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Maeztu L
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Andueza S
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Ibañez C
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Paz de Peña M
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Bello J
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Cid C
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1 October 2001
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