Molecular and genetic regulation of fruit ripening (Q38098953)

28 August 2017

Molecular and genetic regulation of fruit ripening (English)

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28 August 2017

Nigel E Gapper

1

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28 August 2017

Ryan P McQuinn

series ordinal

2

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28 August 2017

James J Giovannoni

series ordinal

3

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28 August 2017

13 April 2013

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28 August 2017

17

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inferred from page(s)

published in

Plant Molecular Biology

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28 August 2017

82

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28 August 2017

6

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28 August 2017

575-591

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https://scigraph.springernature.com/pub.10.1007/s11103-013-0050-3

28 August 2017

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cites work

Functional analysis of the beta and epsilon lycopene cyclase enzymes of Arabidopsis reveals a mechanism for control of cyclic carotenoid formation.

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12 December 2020

Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation

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12 December 2020

Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato.

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12 December 2020

Evidence that CTR1-mediated ethylene signal transduction in tomato is encoded by a multigene family whose members display distinct regulatory features.

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12 December 2020

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

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12 December 2020

Plant responses to ethylene gas are mediated by SCF(EBF1/EBF2)-dependent proteolysis of EIN3 transcription factor.

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12 December 2020

Ripening in the tomato Green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signaling

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12 December 2020

Tomato ethylene receptor-CTR interactions: visualization of NEVER-RIPE interactions with multiple CTRs at the endoplasmic reticulum.

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12 December 2020

Isolation of the tomato AGAMOUS gene TAG1 and analysis of its homeotic role in transgenic plants

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12 December 2020

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

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12 December 2020

Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

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12 December 2020

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

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12 December 2020

Altered chloroplast development and delayed fruit ripening caused by mutations in a zinc metalloprotease at the lutescent2 locus of tomato

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12 December 2020

Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.

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12 December 2020

1-Aminocyclopropane-1-carboxylate synthase in tomato is encoded by a multigene family whose transcription is induced during fruit and floral senescence

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12 December 2020

The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening

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12 December 2020

Reversible inhibition of tomato fruit senescence by antisense RNA.

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12 December 2020

Functional diversification of AGAMOUS lineage genes in regulating tomato flower and fruit development.

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12 December 2020

Carotenoid biosynthesis in flowering plants

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12 December 2020

Role of an esterase in flavor volatile variation within the tomato clade

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12 December 2020

Chromoplast differentiation: current status and perspectives.

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12 December 2020

Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions

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12 December 2020

Characterization of a new xyloglucan endotransglucosylase/hydrolase (XTH) from ripening tomato fruit and implications for the diverse modes of enzymic action

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12 December 2020

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

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12 December 2020

The Arabidopsis Spontaneous Cell Death1 gene, encoding a zeta-carotene desaturase essential for carotenoid biosynthesis, is involved in chloroplast development, photoprotection and retrograde signalling.

1 reference

12 December 2020

Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato.

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12 December 2020

Elucidation of the methylerythritol phosphate pathway for isoprenoid biosynthesis in bacteria and plastids. A metabolic milestone achieved through genomics.

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12 December 2020

A copper cofactor for the ethylene receptor ETR1 from Arabidopsis

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12 December 2020

Maize phytoene desaturase and zeta-carotene desaturase catalyse a poly-Z desaturation pathway: implications for genetic engineering of carotenoid content among cereal crops.

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12 December 2020

Expression of a truncated tomato polygalacturonase gene inhibits expression of the endogenous gene in transgenic plants

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12 December 2020

Ripening of fleshy fruit: molecular insight and the role of ethylene

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12 December 2020

BIOSYNTHESIS OFASCORBICACID INPLANTS: A Renaissance

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12 December 2020

Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening

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12 December 2020

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

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12 December 2020

The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family

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12 December 2020

Ethylene-binding activity, gene expression levels, and receptor system output for ethylene receptor family members from Arabidopsis and tomato

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12 December 2020

AtNAP, a NAC family transcription factor, has an important role in leaf senescence.

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12 December 2020

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).

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12 December 2020

Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.

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12 December 2020

Genetic identification and genomic organization of factors affecting fruit texture

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12 December 2020

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening.

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12 December 2020

The deoxyxylulose phosphate pathway of isoprenoid biosynthesis: studies on the mechanisms of the reactions catalyzed by IspG and IspH protein

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12 December 2020

The identification of a gene (Cwp1), silenced during Solanum evolution, which causes cuticle microfissuring and dehydration when expressed in tomato fruit.

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12 December 2020

Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1

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12 December 2020

Fruit ripening phenomena--an overview

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12 December 2020

Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development

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12 December 2020

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

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12 December 2020

Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

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12 December 2020

Inhibition of leaf senescence by autoregulated production of cytokinin

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12 December 2020

Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening

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12 December 2020

Expression of a divergent expansin gene is fruit-specific and ripening-regulated

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12 December 2020

Genetics and control of tomato fruit ripening and quality attributes

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12 December 2020

Composition of the cuticle of developing sweet cherry fruit

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12 December 2020

REVERSION-TO-ETHYLENE SENSITIVITY1, a conserved gene that regulates ethylene receptor function in Arabidopsis

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12 December 2020

Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid beta-ketoacyl-CoA synthase

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12 December 2020

TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network

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12 December 2020

The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening

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12 December 2020

Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

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12 December 2020

Functional analysis of beta- and epsilon-ring carotenoid hydroxylases in Arabidopsis

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12 December 2020

A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit.

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12 December 2020

Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.

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12 December 2020

Fruit cuticle lipid composition during development in tomato ripening mutants.

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12 December 2020

Gene expression and metabolism in tomato fruit surface tissues

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12 December 2020

Profiling of short RNAs during fleshy fruit development reveals stage-specific sRNAome expression patterns.

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12 December 2020

Recent advances in ethylene research.

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12 December 2020

Localization of the ethylene receptor ETR1 to the endoplasmic reticulum of Arabidopsis

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12 December 2020

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

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12 December 2020

Functional characterization of FaCCD1: a carotenoid cleavage dioxygenase from strawberry involved in lutein degradation during fruit ripening.

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12 December 2020

Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit

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12 December 2020

A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening

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12 December 2020

The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene

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12 December 2020

The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner.

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12 December 2020

Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper.

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12 December 2020

Ethylene receptor degradation controls the timing of ripening in tomato fruit.

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12 December 2020

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

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12 December 2020

Phosphorylation of tomato 1-aminocyclopropane-1-carboxylic acid synthase, LE-ACS2, at the C-terminal region

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12 December 2020

Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants

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12 December 2020

Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life.

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12 December 2020

Mining the surface proteome of tomato (Solanum lycopersicum) fruit for proteins associated with cuticle biogenesis

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12 December 2020

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

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12 December 2020

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.

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12 December 2020

Fruit development and ripening

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12 December 2020

Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation.

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12 December 2020

Deep sequencing of tomato short RNAs identifies microRNAs targeting genes involved in fruit ripening

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12 December 2020

Ethylene signal transduction. Moving beyond Arabidopsis

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12 December 2020

The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function

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12 December 2020

Disruption of phytoene desaturase gene results in albino and dwarf phenotypes in Arabidopsis by impairing chlorophyll, carotenoid, and gibberellin biosynthesis.

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12 December 2020

Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression.

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12 December 2020

Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

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12 December 2020

Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening

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12 December 2020

Interplay between ethylene, ETP1/ETP2 F-box proteins, and degradation of EIN2 triggers ethylene responses in Arabidopsis

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12 December 2020

A chromoplast-specific carotenoid biosynthesis pathway is revealed by cloning of the tomato white-flower locus

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12 December 2020

EIN3-dependent regulation of plant ethylene hormone signaling by two arabidopsis F box proteins: EBF1 and EBF2.

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12 December 2020

The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning

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12 December 2020

The biosynthetic pathway of vitamin C in higher plants

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12 December 2020

The tomato genome sequence provides insights into fleshy fruit evolution

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12 December 2020

Arabidopsis EIN3-binding F-box 1 and 2 form ubiquitin-protein ligases that repress ethylene action and promote growth by directing EIN3 degradation

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12 December 2020

A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway

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12 December 2020

An ethylene-inducible component of signal transduction encoded by never-ripe.

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12 December 2020

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

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12 December 2020

Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit

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12 December 2020

Significance of flavonoids in plant resistance and enhancement of their biosynthesis

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12 December 2020

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening.

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12 December 2020

Apple ACC-oxidase and polygalacturonase: ripening-specific gene expression and promoter analysis in transgenic tomato.

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12 December 2020

Transcriptional control of flavonoid biosynthesis: a complex network of conserved regulators involved in multiple aspects of differentiation in Arabidopsis

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12 December 2020

Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth

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12 December 2020

Cloning and characterization of the EIN2-homology gene LeEIN2 from tomato

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12 December 2020

Molecular and phylogenetic analyses of the MADS-box gene family in tomato.

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12 December 2020

Enzymatic deconstruction of backbone structures of the ramified regions in pectins

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12 December 2020

Water permeability of isolated cuticular membranes: a structural analysis

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12 December 2020

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue

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12 December 2020

A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus.

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12 December 2020

Surface lipids and plant defenses

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12 December 2020

A reevaluation of the key factors that influence tomato fruit softening and integrity

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12 December 2020

Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.

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12 December 2020

Characterization of expression, and cloning, of -D-xylosidase and -L-arabinofuranosidase in developing and ripening tomato (Lycopersicon esculentum Mill.) fruit

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12 December 2020

LeCTR1, a tomato CTR1-like gene, demonstrates ethylene signaling ability in Arabidopsis and novel expression patterns in tomato

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12 December 2020

Gibberellic acid, synthetic auxins, and ethylene differentially modulate alpha-L-Arabinofuranosidase activities in antisense 1-aminocyclopropane-1-carboxylic acid synthase tomato pericarp discs

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12 December 2020

Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits

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12 December 2020

The identification of cutin synthase: formation of the plant polyester cutin

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12 December 2020

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.

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12 December 2020

Maize Y9 encodes a product essential for 15-cis-zeta-carotene isomerization.

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12 December 2020

Sl-ERF2, a tomato ethylene response factor involved in ethylene response and seed germination.

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12 December 2020

Tomato GDSL1 is required for cutin deposition in the fruit cuticle

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12 December 2020

Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.

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12 December 2020

Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development.

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12 December 2020

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

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12 December 2020

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

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12 December 2020

Fruit ripening mutants yield insights into ripening control

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12 December 2020

A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

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12 December 2020

SlTPR1, a tomato tetratricopeptide repeat protein, interacts with the ethylene receptors NR and LeETR1, modulating ethylene and auxin responses and development.

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12 December 2020

Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato

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12 December 2020

An orange ripening mutant links plastid NAD(P)H dehydrogenase complex activity to central and specialized metabolism during tomato fruit maturation

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12 December 2020

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses

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12 December 2020

Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants

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12 December 2020

Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening

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12 December 2020

Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.

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12 December 2020

Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols

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12 December 2020

The antagonist function of Arabidopsis WRKY53 and ESR/ESP in leaf senescence is modulated by the jasmonic and salicylic acid equilibrium.

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12 December 2020

Differential expression within the LOX gene family in ripening kiwifruit.

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12 December 2020

Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato

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12 December 2020

The Chemical Interactions Underlying Tomato Flavor Preferences

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12 December 2020

A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits

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12 December 2020

Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds

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12 December 2020

Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network

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12 December 2020

Softening-up mannan-rich cell walls

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12 December 2020

Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

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12 December 2020

Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening

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12 December 2020

Arabidopsis AtNAP regulates fruit senescence.

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12 December 2020

DNA-binding specificity, transcriptional activation potential, and the rin mutation effect for the tomato fruit-ripening regulator RIN.

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12 December 2020

Pectate lyases, cell wall degradation and fruit softening

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12 December 2020

Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color

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12 December 2020

Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruit.

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12 December 2020

A microRNA superfamily regulates nucleotide binding site-leucine-rich repeats and other mRNAs.

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12 December 2020

10.1007/S11103-013-0050-3

Identifiers

DOI

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release_qdqqxyz2nfc3pe2scrr52f3oaq

28 August 2017

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