Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde (Q34650375)
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scholarly article
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English | Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde |
scholarly article |
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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde (English)
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Alisdair R Fernie
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Denise Tieman
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Mark Taylor
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Nicolas Schauer
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Andrew D Hanson
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Harry J Klee
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