Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases (Q37979709)

26 August 2017

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases (English)

1 reference

26 August 2017

8

1 reference

26 August 2017

3

Heiner Boeing

1 reference

26 August 2017

Jakob Linseisen

7

0 references

Angela Bechthold

2

object named as

Angela Bechthold

1 reference

26 August 2017

1

Hans Hauner

1 reference

26 August 2017

Anja Brönstrup

4

1 reference

26 August 2017

Anette Buyken

5

1 reference

26 August 2017

Eva Leschik-Bonnet

6

1 reference

26 August 2017

Daniela Strohm

9

1 reference

26 August 2017

Günther Wolfram

10

1 reference

26 August 2017

German Nutrition Society

11

1 reference

26 August 2017

23 January 2012

1 reference

Annals of Nutrition and Metabolism

26 August 2017

1 reference

26 August 2017

60 Suppl 1

1 reference

26 August 2017

1-58

1 reference

The metabolic syndrome--a new worldwide definition

26 August 2017

1 reference

Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial

21 January 2018

1 reference

A prospective study of nutritional factors and hypertension among US men

21 January 2018

1 reference

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

21 January 2018

1 reference

Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians

21 January 2018

1 reference

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

21 January 2018

1 reference

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

1 reference

Sugar-added beverages and adolescent weight change

21 January 2018

1 reference

Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls

21 January 2018

1 reference

High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study

21 January 2018

1 reference

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

21 January 2018

1 reference

Beverage consumption patterns in elementary school aged children across a two-year period

21 January 2018

1 reference

Food, activity and family--environmental vs biochemical predictors of weight gain in children

21 January 2018

1 reference

Relationships between the development of biological risk factors for coronary heart disease and lifestyle parameters during adolescence: The Northern Ireland Young Hearts Project.

21 January 2018

1 reference

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

21 January 2018

1 reference

Dietary fibre and risk of breast cancer in the UK Women's Cohort Study.

21 January 2018

1 reference

Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes

21 January 2018

1 reference

Risk factors for the metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study, 1985-2001.

21 January 2018

1 reference

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

21 January 2018

1 reference

A randomized controlled trial of dietary fiber intake on serum lipids

21 January 2018

1 reference

Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.

21 January 2018

1 reference

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

21 January 2018

1 reference

Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth.

21 January 2018

1 reference

When should potentially false research findings be considered acceptable?

21 January 2018

1 reference

Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community.

21 January 2018

1 reference

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women.

21 January 2018

1 reference

Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women

21 January 2018

1 reference

Regular sugar-sweetened beverage consumption between meals increases risk of overweight among preschool-aged children.

21 January 2018

1 reference

Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study

21 January 2018

1 reference

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

21 January 2018

1 reference

Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

1 reference

Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence

21 January 2018

1 reference

Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene-diet interaction in modulating type 2 diabetes risk

21 January 2018

1 reference

Whole grains and incident hypertension in men.

21 January 2018

1 reference

Fructose and vitamin C intake do not influence risk for developing hypertension

21 January 2018

1 reference

Sweetened beverage consumption and risk of coronary heart disease in women

21 January 2018

1 reference

Soft drinks, sweetened beverages and risk of pancreatic cancer

21 January 2018

1 reference

Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study

21 January 2018

1 reference

Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions

21 January 2018

1 reference

Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancer

21 January 2018

1 reference

Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference

21 January 2018

1 reference

Low-carbohydrate-diet score and the risk of coronary heart disease in women

21 January 2018

1 reference

Dietary fat and the risk of clinical type 2 diabetes: the European prospective investigation of Cancer-Norfolk study

21 January 2018

1 reference

Calcium-fortified beverage supplementation on body composition in postmenopausal women

21 January 2018

1 reference

Glycemic index and dietary fiber and the risk of type 2 diabetes

21 January 2018

1 reference

Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii

21 January 2018

1 reference

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

1 reference

Do energy density and dietary fiber influence subsequent 5-year weight changes in adult men and women?

21 January 2018

1 reference

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

Preventing childhood obesity: two year follow-up results from the Christchurch obesity prevention programme in schools (CHOPPS).

21 January 2018

1 reference

Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

21 January 2018

1 reference

A prospective study of sugar intake and risk of type 2 diabetes in women

21 January 2018

1 reference

Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study

21 January 2018

1 reference

Dietary sweeteners containing fructose: overview of a workshop on the state of the science

21 January 2018

1 reference

Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative

21 January 2018

1 reference

Effect of 7-year infancy-onset dietary intervention on serum lipoproteins and lipoprotein subclasses in healthy children in the prospective, randomized Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) study

21 January 2018

1 reference

Physical activity, diet and gene–environment interactions in relation to body mass index and waist circumference: The Swedish Young Male Twins Study

21 January 2018

1 reference

Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.

21 January 2018

1 reference

Beverage consumption patterns of children born at different risk of obesity

21 January 2018

1 reference

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

21 January 2018

1 reference

The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight

21 January 2018

1 reference

Low carbohydrate-high protein diet and mortality in a cohort of Swedish women

21 January 2018

1 reference

Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women

21 January 2018

1 reference

Glycemic load, glycemic index and carbohydrate intake in relation to risk of stomach cancer: a prospective study

21 January 2018

1 reference

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

21 January 2018

1 reference

Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD study

21 January 2018

1 reference

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.

21 January 2018

1 reference

The effect on plasma lipids of the isoenergetic replacement of table sucrose by dried glucose syrup (maize-syrup solids) in the normal diet of adult men over a period of 1 year.

21 January 2018

1 reference

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

21 January 2018

1 reference

Association between carbohydrate intake and serum lipids

21 January 2018

1 reference

Association between dietary carbohydrates and body weight

21 January 2018

1 reference

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

21 January 2018

1 reference

Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis

21 January 2018

1 reference

No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose

21 January 2018

1 reference

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

21 January 2018

1 reference

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

21 January 2018

1 reference

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

1 reference

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

21 January 2018

1 reference

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

A prospective study of determinants of the metabolic syndrome in adults

21 January 2018

1 reference

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

1 reference

Nutritional and energetic consequences of sweetened drink consumption in 6- to 13-year-old children.

21 January 2018

1 reference

Soft drink and juice consumption and risk of pancreatic cancer: the Singapore Chinese Health Study

21 January 2018

1 reference

Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis

21 January 2018

1 reference

Dietary glycaemic index, glycaemic load and breast cancer risk: a systematic review and meta-analysis.

21 January 2018

1 reference

Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis

21 January 2018

1 reference

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).

21 January 2018

1 reference

Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota.

21 January 2018

1 reference

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake

21 January 2018

1 reference

Sweets and sugar-sweetened soft drink intake in childhood in relation to adult BMI and overweight. The Cardiovascular Risk in Young Finns Study.

21 January 2018

1 reference

Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study.

21 January 2018

1 reference

Glycaemic index and glycaemic load in relation to blood lipids - 6 years of follow-up in adult Danish men and women.

21 January 2018

1 reference

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women

21 January 2018

1 reference

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study

21 January 2018

1 reference

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

21 January 2018

1 reference

Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study

21 January 2018

1 reference

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.

21 January 2018

1 reference

Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness.

21 January 2018

1 reference

Small changes in dietary sugar and physical activity as an approach to preventing excessive weight gain: the America on the Move family study

21 January 2018

1 reference

Carbohydrate intake, serum lipids and apolipoprotein E phenotype show association in children.

21 January 2018

1 reference

High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku Coronary Risk Factor Intervention Project

21 January 2018

1 reference

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

21 January 2018

1 reference

An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes

21 January 2018

1 reference

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

Dietary intake of calcium, fiber and other micronutrients in relation to colorectal cancer risk: Results from the Shanghai Women's Health Study

21 January 2018

1 reference

School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas

21 January 2018

1 reference

Are squamous and adenocarcinomas of the esophagus the same disease?

21 January 2018

1 reference

Nutrient intake and blood pressure in the Dietary Intervention Study in Children.

21 January 2018

1 reference

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

Longitudinal calcium intake is negatively related to children's body fat indexes

21 January 2018

1 reference

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study

21 January 2018

1 reference

Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients

21 January 2018

1 reference

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

21 January 2018

1 reference

Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

21 January 2018

1 reference

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

21 January 2018

1 reference

Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

1 reference

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

21 January 2018

1 reference

The effects of barley-derived soluble fiber on serum lipids

21 January 2018

1 reference

Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study

21 January 2018

1 reference

Metabolic effects of fructose and the worldwide increase in obesity.

21 January 2018

1 reference

Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial

21 January 2018

1 reference

Increasing total fiber intake reduces risk of weight and fat gains in women

21 January 2018

1 reference

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

Carbohydrate intake and obesity

21 January 2018

1 reference

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

Adolescent beverage habits and changes in weight over time: findings from Project EAT.

21 January 2018

1 reference

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake

21 January 2018

1 reference

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

21 January 2018

1 reference

Risk profiles for metabolic syndrome in a nonclinical sample of adolescent girls

21 January 2018

1 reference

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

21 January 2018

1 reference

Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study

21 January 2018

1 reference

Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk.

21 January 2018

1 reference

Dietary carbohydrates, fiber, and breast cancer risk in Chinese women

21 January 2018

1 reference

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

21 January 2018

1 reference

Childhood diet, overweight, and CVD risk factors: the Healthy Start project

21 January 2018

1 reference

The effect of Indian or Anglo dietary preference on the incidence of diabetes in Pima Indians.

21 January 2018

1 reference

A prospective study of nutritional factors and hypertension among US women

21 January 2018

1 reference

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies

21 January 2018

1 reference

Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitus

21 January 2018

1 reference

Dietary glycemic load and type 2 diabetes: modeling the glucose-raising potential of carbohydrates for prevention

21 January 2018

1 reference

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

Dietary carbohydrate, glycemic index, and glycemic load and the risk of colorectal cancer in the BCDDP cohort

21 January 2018

1 reference

Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

21 January 2018

1 reference

Dietary Carbohydrate, Glycemic Index, and Glycemic Load in Relation to Risk of Colorectal Cancer in Women

21 January 2018

1 reference

Effects of high fat versus high carbohydrate diets on plasma lipids and lipoproteins in endurance athletes

21 January 2018

1 reference

Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000335326

1 reference

26 August 2017

1 reference