Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference (Q34552374)

3 August 2017

Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference (English)

1 reference

3 August 2017

3

Anne Tjønneland

1 reference

Berit Lilienthal Heitmann

3 August 2017

object named as

Berit L Heitmann

6

0 references

Thorkild I.A. Sørensen

2

object named as

Thorkild I A Sørensen

1 reference

3 August 2017

Jytte Halkjaer

1

1 reference

3 August 2017

Per Togo

4

1 reference

3 August 2017

Claus Holst

5

1 reference

3 August 2017

1 October 2004

1 reference

British Journal of Nutrition

3 August 2017

1 reference

3 August 2017

92

1 reference

3 August 2017

4

1 reference

3 August 2017

735-748

1 reference

Effect of diet and moderate exercise on central obesity and associated disturbances, myocardial infarction and mortality in patients with and without coronary artery disease

3 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Abdominal and total adiposity and risk of coronary heart disease in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

The validity of a short food frequency questionnaire and its ability to measure changes in food intake: a longitudinal study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Waist circumference as a measure for indicating need for weight management.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Obesity, adipose tissue distribution and health in women--results from a population study in Gothenburg, Sweden.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Abdominal obesity is associated with increased risk of acute coronary events in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Energy adjustment methods applied to alcohol analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

The Tromsø Heart Study: the relationship between food habits and the body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Body habitus changes among adult males from the normative aging study: relations to aging, smoking history and alcohol intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

A comparative evaluation of waist circumference, waist-to-hip ratio and body mass index as indicators of cardiovascular risk factors. The Canadian Heart Health Surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Body size and fat distribution as predictors of stroke among US men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Consistency of food intake factors by different dietary assessment methods and population groups.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

Contributions of total and regional fat mass to risk for cardiovascular disease in older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041246

21 January 2018

Identifiers

DOI

10.1079/BJN20041246

1 reference

3 August 2017

1 reference