Flavonoids: antioxidants against atherosclerosis (Q37976698)

26 August 2017

9 references

22 March 2019

17 June 2019

2 October 2019

10 October 2019

11 October 2019

11 October 2020

26 June 2021

26 October 2022

19 January 2024

Flavonoids: antioxidants against atherosclerosis (English)

1 reference

2-phenylchromane flavonoid

26 August 2017

1 reference

2 October 2019

1 reference

10 October 2019

1 reference

11 October 2019

8 references

22 March 2019

17 June 2019

2 October 2019

10 October 2019

11 October 2019

20 September 2020

11 October 2020

1 reference

11 October 2020

1 reference

26 June 2021

1

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Claudio Ferri

series ordinal

3

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author name string

Giovambattista Desideri

series ordinal

2

1 reference

26 August 2017

12 August 2010

1 reference

PMCID

3257706

26 August 2017

1 August 2010

9 references

22 March 2019

17 June 2019

2 October 2019

10 October 2019

11 October 2019

11 October 2020

26 June 2021

26 October 2022

19 January 2024

11 references

26 August 2017

22 March 2019

17 June 2019

2 October 2019

10 October 2019

11 October 2019

20 September 2020

11 October 2020

26 June 2021

26 October 2022

19 January 2024

2

1 reference

26 August 2017

889-902

1 reference

26 August 2017

8

1 reference

Creative Commons Attribution 3.0 Unported

26 August 2017

9 references

22 March 2019

17 June 2019

2 October 2019

10 October 2019

11 October 2019

11 October 2020

26 June 2021

26 October 2022

on focus list of Wikimedia project

19 January 2024

copyright status

copyrighted

0 references

ScienceSource

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cites work

Polyphenols and health: update and perspectives

1 reference

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Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.

6 September 2017

1 reference

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Flavonoids, vascular function and cardiovascular protection

6 September 2017

1 reference

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Endothelial function and oxidative stress in cardiovascular diseases

6 September 2017

1 reference

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

6 September 2017

1 reference

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Genistein, a soy phytoestrogen, upregulates the expression of human endothelial nitric oxide synthase and lowers blood pressure in spontaneously hypertensive rats

6 September 2017

1 reference

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Endothelial function and dysfunction: testing and clinical relevance

6 September 2017

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Free radicals and antioxidants in normal physiological functions and human disease

6 September 2017

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Endothelial nitric oxide synthase in vascular disease: from marvel to menace

6 September 2017

1 reference

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Dietary polyphenols and the prevention of diseases.

6 September 2017

1 reference

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Endothelial activation. Sliding door to atherosclerosis.

6 September 2017

1 reference

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Nutritional, dietary and postprandial oxidative stress

6 September 2017

1 reference

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Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

6 September 2017

1 reference

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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

6 September 2017

1 reference

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Polyphenols: antioxidants and beyond

6 September 2017

1 reference

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Oxidative stress and vascular disease

6 September 2017

1 reference

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Role of oxidative modifications in atherosclerosis

6 September 2017

1 reference

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Polyphenols: food sources and bioavailability

6 September 2017

1 reference

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Flavonoids: antioxidants or signalling molecules?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Oxidation of tetrahydrobiopterin leads to uncoupling of endothelial cell nitric oxide synthase in hypertension

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Endothelial dysfunction: a marker of atherosclerotic risk

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro

6 September 2017

1 reference

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Flavonoids: a review of probable mechanisms of action and potential applications

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Pravastatin treatment increases collagen content and decreases lipid content, inflammation, metalloproteinases, and cell death in human carotid plaques: implications for plaque stabilization

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Molecular bases of the acute coronary syndromes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Effects of melatonin and Pycnogenol on small artery structure and function in spontaneously hypertensive rats

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Antioxidants and beneficial microvascular effects: is this the remedy?

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Tea, flavonoids, and nitric oxide-mediated vascular reactivity.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

1 September 2018

1 reference

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How do dietary flavanols improve vascular function? A position paper

1 September 2018

1 reference

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Oxidative stress and the vascular wall: NADPH oxidases take center stage

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase

1 September 2018

1 reference

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Vascular effects of cocoa rich in flavan-3-ols

1 September 2018

1 reference

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Prognostic value of coronary vascular endothelial dysfunction

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257706

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2080889

The postprandial effect of components of the Mediterranean diet on endothelial function

21 January 2018

1 reference

12 December 2020

Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease

1 reference

12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

12 December 2020

Effect of acetylcholine on the highly stenotic coronary artery: difference between the constrictor response of the infarct-related coronary artery and that of the noninfarct-related artery

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Reduction of transient myocardial ischemia with pravastatin in addition to the conventional treatment in patients with angina pectoris. REGRESS Study Group

1 reference

12 December 2020

The chemistry and biological effects of flavonoids and phenolic acids

1 reference

12 December 2020

Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life

1 reference

12 December 2020

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU2080889

1 reference

26 August 2017

1 reference

26 August 2017

1 reference

PMCID

3257706