Communicating actionable nutrition messages: challenges and opportunities (Q37826242)

23 August 2017

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title

Communicating actionable nutrition messages: challenges and opportunities (English)

1 reference

23 August 2017

Jeanne P Goldberg

1

1 reference

PubMed ID

21208498

23 August 2017

Sarah A Sliwa

series ordinal

2

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23 August 2017

5 January 2011

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Proceedings of the Nutrition Society

23 August 2017

1 reference

23 August 2017

70

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23 August 2017

1

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23 August 2017

26-37

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Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

23 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Caloric sweetener consumption and dyslipidemia among US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Violations of the embargo and a new policy on early publicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

The History and Meaning of the Journal Impact Factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Why the impact factor of journals should not be used for evaluating research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Funding food science and nutrition research: financial conflicts and scientific integrity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Policies on faculty conflicts of interest at US universities

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Is Academic Medicine for Sale?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

The origins of cognitive dissonance: evidence from children and monkeys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Cognitive Dissonance and Consumer Behavior: A Review of the Evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

White hat bias: the need for authors to have the spin stop with them

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Relationship between funding source and conclusion among nutrition-related scientific articles

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Press releases by academic medical centers: not so academic?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Pros and cons of proposed interventions to promote healthy eating.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Creating healthy food and eating environments: policy and environmental approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Breast cancer on the world wide web: cross sectional survey of quality of information and popularity of websites

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Unraveling the web: an evaluation of the content quality, usability, and readability of nutrition web sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

An ecological perspective on health promotion programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Secular trends in dietary intake in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Communicating dietary guidelines for Americans: room for improvement.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

"Is there nothing more practical than a good theory?": Why innovations and advances in health behavior change will arise if interventions are used to test and refine theory

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

"Cotton Mather, you dog, dam you! I'l inoculate you with this; with a pox to you": smallpox inoculation, Boston, 1721

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Consumer understanding and use of health claims for foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

US adolescent food intake trends from 1965 to 1996

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Dietary guidelines in the 21st century--a time for food

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Communicating science-based food and nutrition information

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Clinical research--what should the public believe?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Bring back home economics education

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Food company sponsorship of nutrition research and professional activities: a conflict of interest?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Health claims in the United States: an aid to the public or a source of confusion?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Press releases: translating research into news

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic children.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Research in arteriosclerosis; the first fifty years

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Food consumption trends of US women: patterns and determinants between 1977 and 1985

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Improving public understanding: guidelines for communicating emerging science on nutrition, food safety, and health

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Qualitative research: what do we know about teaching good nutritional habits?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Food fight over product label claims: critics say proposed changes will confuse consumers

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Development of the 2010 US Dietary Guidelines Advisory Committee Report: perspectives from a registered dietitian

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

The cognitive contexts of beliefs about the healthiness of meat

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

Conference deplores corporate influence on academic science. Speakers argue that corporate funds should be separated from science to prevent undue influence

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110004714

7 January 2021

10.1017/S0029665110004714

Identifiers

DOI

1 reference

23 August 2017

1 reference

PubMed ID

21208498