Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women (Q37738265)

22 August 2017

0 references

Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women (English)

1 reference

CORRIGENDUM: Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.

22 August 2017

1 reference

1 reference

corrigendum / erratum

1 reference

Xinli Li

1

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PMCID

5381283

22 August 2017

Jiuhong Xu

series ordinal

2

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PMCID

5381283

22 August 2017

language of work or name

English

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publication date

9 May 2014

1 reference

22 August 2017

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22 August 2017

4

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22 August 2017

4885

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https://scigraph.springernature.com/pub.10.1038/srep04885

22 August 2017

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cites work

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23 August 2017

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23 August 2017

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23 August 2017

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Bias in meta-analysis detected by a simple, graphical test

23 August 2017

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23 August 2017

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23 June 2018

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1 September 2018

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1 September 2018

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Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study

1 September 2018

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1 September 2018

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1 September 2018

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1 September 2018

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1 September 2018

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1 September 2018

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1 September 2018

1 reference

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Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms

1 September 2018

1 reference

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1 September 2018

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Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis

1 September 2018

1 reference

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Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5381283

Intakes of selected nutrients and food groups and risk of ovarian cancer

1 September 2018

1 reference

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Prospective study of serum micronutrients and ovarian cancer

1 September 2018

1 reference

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Risk factors for ovarian cancer histotypes

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP04885

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24810584

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Intake of specific carotenoids and the risk of epithelial ovarian cancer

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24810584

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Prevention of ovarian cancer

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24810584

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/SREP04885

1 reference

22 August 2017

1 reference

22 August 2017

1 reference

PMCID

5381283