Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts (Q37608238)
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scientific article published on September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts |
scientific article published on September 2009 |
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Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts (English)
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Parris M Kidd
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1 September 2009
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14
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3
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226-246
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