Comparison of 3 methods for identifying dietary patterns associated with risk of disease (Q37305893)

19 August 2017

Comparison of 3 methods for identifying dietary patterns associated with risk of disease (English)

1 reference

19 August 2017

5

Hannia Campos

1 reference

19 August 2017

3

Stephen T McGarvey

1 reference

19 August 2017

Julia R DiBello

1

1 reference

19 August 2017

Peter Kraft

series ordinal

2

1 reference

19 August 2017

Robert Goldberg

series ordinal

4

1 reference

19 August 2017

Ana Baylin

series ordinal

6

1 reference

19 August 2017

language of work or name

English

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publication date

22 October 2008

1 reference

American Journal of Epidemiology

19 August 2017

1 reference

19 August 2017

168

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19 August 2017

12

1 reference

19 August 2017

1433-1443

1 reference

Coffee, caffeine, and coronary heart disease

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Nutrition, physical activity, and cardiovascular disease: an update

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Dietary patterns and mortality in Danish men and women: a prospective observational study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Siesta and the risk of coronary heart disease: results from a population-based, case-control study in Costa Rica

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Reproducibility and validity of a semiquantitative food frequency questionnaire

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Relations of body habitus, fitness level, and cardiovascular risk factors including lipoproteins and apolipoproteins in a rural and urban Costa Rican population.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Total energy intake: implications for epidemiologic analyses

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Dietary patterns associated with risk factors for cardiovascular disease in a Brazilian city

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2727189

Tobacco smoking modifies association between Gln-Arg192 polymorphism of human paraoxonase gene and risk of myocardial infarction

2 September 2018

1 reference

12 December 2020

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

12 December 2020

Adipose tissue biomarkers of fatty acid intake

1 reference

12 December 2020

High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in costa rican adults

1 reference

12 December 2020

Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica

1 reference

12 December 2020

Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study

1 reference

12 December 2020

Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study

1 reference

12 December 2020

Dietary patterns and the risk of coronary heart disease in women

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWN274

1 reference

19 August 2017

1 reference

19 August 2017

PubMed publication ID

18945692

1 reference