The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica (Q34463141)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica |
scientific article |
Statements
1 reference
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica (English)
1 reference
Alberto Ascherio
1 reference
Edmond K Kabagambe
1 reference
Hannia Campos
1 reference
Ana Baylin
1 reference
1 November 2005
1 reference
1 reference
135
1 reference
11
1 reference
2674-2679
1 reference
Identifiers
1 reference