Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats (Q37067546)

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18 January 2020

title

Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats (English)

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18 January 2020

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3

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18 January 2020

Iracilda Z. Carlos

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18 January 2020

author name string

Nadia Carla Cheik

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18 January 2020

Elizeu Antônio Rossi

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18 January 2020

Neuli Maria Tenório

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18 January 2020

Cláudia Maria Oller do Nascimento

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18 January 2020

Fabiana Pavan Viana

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18 January 2020

Marla Simone Jovenasso Manzoni

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18 January 2020

Patrícia Leão da Silva

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Regina Célia Vendramini

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18 January 2020

Ana Raimunda Dâmaso

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publication date

16 December 2008

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Lipids in Health and Disease

18 January 2020

published in

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volume

7

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18 January 2020

page(s)

50

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https://scigraph.springernature.com/pub.10.1186/1476-511x-7-50

18 January 2020

exact match

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cites work

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Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemia

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Control of glucose metabolism in isolated acini of the lactating mamary gland of the rat. Effects of oleate on glucose utilization and lipogenesis

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Effects of Lactobacillus acidophilus 43121 and a mixture of Lactobacillus casei and Bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs

27 June 2018

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Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats

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Ethanol washing does not attenuate the hypocholesterolemic potential of soy protein

4 September 2018

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4 September 2018

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12 December 2020

The long term effects of dietary cholesterol upon the plasma lipids, lipoproteins, cholesterol absorption, and the sterol balance in man: the demonstration of feedback inhibition of cholesterol biosynthesis and increased bile acid excretion

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12 December 2020

Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeys

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12 December 2020

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12 December 2020

Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)

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12 December 2020

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12 December 2020

A cooperative interaction between soy protein and its isoflavone-enriched fraction lowers hepatic lipids in male obese Zucker rats and reduces blood platelet sensitivity in male Sprague-Dawley rats

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12 December 2020

Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits

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12 December 2020

[A new determination of the neutral fats in blood serum and tissue. I. Principles, procedure, and discussion of the method]

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Soybean protein suppresses hepatic lipogenic enzyme gene expression in Wistar fatty rats

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12 December 2020

Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins--a placebo-controlled and double blind study

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12 December 2020

An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters

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12 December 2020

Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet

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12 December 2020

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12 December 2020

Effects of soy isoflavones on atherosclerosis: potential mechanisms

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12 December 2020

Alterations in carbohydrate and lipid metabolism induced by a diet rich in coconut oil and cholesterol in a rat model

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12 December 2020

Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on delta6-desaturase activity in the livers of rats fed a fat- and cholesterol-enriched diet

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12 December 2020

Intact dietary soy protein, but not adding an isoflavone-rich soy extract to casein, improves plasma lipids in ovariectomized cynomolgus monkeys

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12 December 2020

Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol diet

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12 December 2020

Identifiers

DOI

10.1186/1476-511X-7-50

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Dimensions Publication ID

18 January 2020

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18 January 2020

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