Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men (Q44564832)

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scientific article published in March 2003
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Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men
scientific article published in March 2003

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    Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men (English)
    Elizeu Antonio Rossi
    Regina Célia Vendramini
    Iracilda Zeppone Carlos
    Maurício Gonçalves de Oliveira
    Graciela Font de Valdez
    1 March 2003

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