Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm (Q36961319)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18555855%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm (English)

1 reference

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9 January 2020

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8

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9 January 2020

author name string

Michael Lefevre

1

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9 January 2020

Judith E Wiles

2

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9 January 2020

Xiaying Zhang

3

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9 January 2020

Luke R Howard

4

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9 January 2020

Sunita Gupta

5

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9 January 2020

Andrea A Smith

6

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9 January 2020

Zhi Y Ju

7

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9 January 2020

language of work or name

1 reference

1 July 2008

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9 January 2020

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9 January 2020

volume

57

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9 January 2020

issue

7 Suppl 1

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9 January 2020

page(s)

S52-7

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Transcriptional control of mitochondrial energy metabolism through the PGC1 coactivators.

9 January 2020

cites work

1 reference

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29 September 2017

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

29 September 2017

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

29 September 2017

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Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

29 September 2017

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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

29 September 2017

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Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula

29 September 2017

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Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

29 September 2017

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Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides

29 September 2017

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Normalization for cDNA microarray data: a robust composite method addressing single and multiple slide systematic variation

29 September 2017

1 reference

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Hormonal signaling and transcriptional control of adipocyte differentiation.

29 September 2017

1 reference

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Antioxidant activity of nasunin, an anthocyanin in eggplant.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

4 September 2018

1 reference

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Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract.

4 September 2018

1 reference

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Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Cyanidin 3-O-beta-D-glucoside attenuates the hepatic ischemia-reperfusion injury through a decrease in the neutrophil chemoattractant production in rats

4 September 2018

1 reference

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Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1.

4 September 2018

1 reference

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2577880

Anthocyanin prevents CD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution

4 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/18555855

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/18555855

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.METABOL.2008.03.005

1 reference

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9 January 2020

1 reference

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9 January 2020

PubMed publication ID

18555855

1 reference