Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract. (Q44649734)
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scientific article published in October 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract. |
scientific article published in October 2003 |
Statements
Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract (English)
Jungsook Cho
Pham Hoai Long
Jhang Jing
Yiho Back
Kyeong-Soo Chung
1 October 2003