The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake (Q36840455)
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scientific article published on 24 April 2013
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English | The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake |
scientific article published on 24 April 2013 |
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The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake (English)
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Bert B Boyer
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Kyungcheol Choy
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Sarah H Nash
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Scarlett Hopkins
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