n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice. (Q36649089)
Jump to navigation
Jump to search
scientific article published on 15 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice. |
scientific article published on 15 February 2013 |
Statements
n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice (English)
Manar Awada
Christophe O Soulage
Lilas Hadji
Alain Géloën
Michèle Viau
Lucie Ribourg
Berengère Benoit
Cyrille Debard
Michel Guichardant
Michel Lagarde
Claude Genot
15 February 2013
1 reference
1 reference