Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial (Q36579767)

15 August 2017

Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial (English)

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15 August 2017

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H E Bays

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15 August 2017

J L Evans

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15 August 2017

K C Maki

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15 August 2017

M Evans

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15 August 2017

V Maquet

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15 August 2017

R Cooper

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15 August 2017

J W Anderson

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15 August 2017

5 September 2012

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European Journal of Clinical Nutrition

15 August 2017

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15 August 2017

67

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15 August 2017

1

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15 August 2017

2-7

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https://scigraph.springernature.com/pub.10.1038/ejcn.2012.121

15 August 2017

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9 September 2017

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9 September 2017

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9 September 2017

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Subchronic (13-week) oral toxicity study in rats with fungal chitin-glucan from Aspergillus niger.

9 September 2017

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

28 June 2018

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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice.

28 June 2018

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Oxidized low-density lipoprotein and atherosclerosis

20 September 2018

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Effect of ezetimibe/atorvastatin combination on oxidized low density lipoprotein cholesterol in patients with coronary artery disease or coronary artery disease equivalent

20 September 2018

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Fungal chitin-glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high-fat fed hamster, an animal model of nutritionally induced atherosclerosis.

20 September 2018

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Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E-deficient mice.

20 September 2018

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Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

20 September 2018

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Antihyperglycemic and antilipidperoxidative effects of dry matter of culture broth of Inonotus obliquus in submerged culture on normal and alloxan-diabetes mice

20 September 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

20 September 2018

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20 September 2018

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Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

20 September 2018

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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

20 September 2018

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Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

20 September 2018

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Urinary 8-iso-prostaglandin F2alpha as a risk marker in patients with coronary heart disease: a matched case-control study

20 September 2018

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Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

20 September 2018

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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

21 October 2018

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12 December 2020

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

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12 December 2020

Plasma lipid changes after supplementation with beta-glucan fiber from yeast

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12 December 2020

LDL hypercholesterolemia is associated with accumulation of oxidized LDL, atherosclerotic plaque growth, and compensatory vessel enlargement in coronary arteries of miniature pigs

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12 December 2020

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

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Crossref

https://api.crossref.org/works/10.1038%2FEJCN.2012.121

7 January 2021

inferred from DOI database lookup

Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) p...

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FEJCN.2012.121

7 January 2021

inferred from DOI database lookup

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FEJCN.2012.121

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2012.121

1 reference

15 August 2017

1 reference

15 August 2017

1 reference