Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. (Q46927603)
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scientific article published on 18 October 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. |
scientific article published on 18 October 2005 |
Statements
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans (English)
Montserrat Fitó
María-Isabel Covas
Jari Kaikkonen
Tanja Weinbrenner
Magí Farré-Albaladejo
Karina de la Torre
Rafael de la Torre
18 October 2005