Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup'ik Study Population from Southwestern Alaska (Q36498052)

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English	Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup'ik Study Population from Southwestern Alaska	scientific article

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2 March 2020

Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup'ik Study Population from Southwestern Alaska (English)

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2 March 2020

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Bert B Boyer

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2 March 2020

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Alison E Fohner

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Zhican Wang

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Joseph Yracheta

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Scarlett E Hopkins

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Jynene Black

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2 March 2020

Jacques Philip

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Howard W Wiener

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2 March 2020

Hemant K Tiwari

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Patricia L Stapleton

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Jesse M Tsai

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Timothy A Thornton

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Kenneth E Thummel

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9 December 2015

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2 March 2020

Journal of Nutrition

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2 March 2020

2

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2 March 2020

318-325

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2 March 2020

Stable Isotope Ratios as Biomarkers of Diet for Health Research

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Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska

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Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

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Vitamin D intake and season modify the effects of the GC and CYP2R1 genes on 25-hydroxyvitamin D concentrations

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Exploring the genetic architecture of circulating 25-hydroxyvitamin D.

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10.3945/JN.115.223388

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2 March 2020

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2 March 2020

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