Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people (Q30584576)

21 August 2017

Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people (English)

1 reference

ORCID Public Data File 2021

21 August 2017

1 reference

Bert B Boyer

7

object named as

Bert B Boyer

1 reference

21 August 2017

Tove K Ryman

1

1 reference

21 August 2017

Melissa A Austin

2

1 reference

21 August 2017

Scarlett Hopkins

3

1 reference

21 August 2017

Jacques Philip

4

1 reference

21 August 2017

Diane O'Brien

5

1 reference

21 August 2017

Kenneth Thummel

6

1 reference

21 August 2017

language of work or name

English

0 references

publication date

4 January 2013

1 reference

21 August 2017

Public Health Nutrition

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21 August 2017

17

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21 August 2017

3

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21 August 2017

510-518

1 reference

Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Measuring dietary acculturation in Japanese Americans with the use of confirmatory factor analysis of food-frequency data

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

An isotopic method for quantifying sweeteners derived from corn and sugar cane

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Indigenous health in the Arctic: an overview of the circumpolar Inuit population

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Dietary and nondietary determinants of vitamin K biochemical measures in men and women

20 June 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

20 June 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest Territories.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study

20 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Impact of season of food frequency questionnaire administration on dietary reporting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Relationship between dietary vitamin K intake and the stability of anticoagulation effect in patients taking long-term warfarin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: the CANHR Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

26 November 2018

1 reference

12 December 2020

Changing patterns of risk factors and mortality for coronary heart disease among Alaska Natives, 1979-2002

1 reference

12 December 2020

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

1 reference

12 December 2020

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

12 December 2020

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

12 December 2020

10.1017/S1368980012005411

Identifiers

DOI

1 reference

21 August 2017

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21 August 2017

1 reference